Hummus
28 ounces garbanzo beans (cooked)
1/4 cup tahini
3-4 cloves garlic
1-2 tsp cumin
dash or two cayenne pepper
1/2 cup lemon juice
1/4 cup olive oil
liquid from cooked beans to make good consistency salt or garlic salt to taste (depending on how many garlic cloves used)
Blend all in food processor.
Cook's Note: I toasted some sun-dried tomato and basil pitas until crunchy and we dipped with that. Add a side salad and you got yourself a meal.
Submitted by tonim
Vegan and Vegetarian Dishes
RecipeBox Index
