Louisiana Yummy
1 1/2 cups flour
1 1/2 cube butter
1 cup pecans
Mix in oblong pan press in bottom to form crust, bake at 350° for 25 minutes; let cool.
1st layer: Blend
1 8 oz pkg cream cheese
1 cup powdered sugar
1/2 container cool whip
Spread on crust
2nd layer: Mix
1 small chocolate pudding
1 1/2 cup milk
Spread on crust
3rd layer: Mix
1 small vanilla pudding
1 1/2 cup milk
Spread on crust. Then top with remaining cool whip and sprinkle with nuts. Refrigerate before serving.
Cook's Note: This came from my Great Aunt Julia.
Submitted by Donna St.
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