Olive Garden Toasted Ravioli
16 oz Package of Meat Filled Ravioli ( fresh or frozen -unthaw if frozen )
2 Eggs Beaten
1/4 cup Water
1 tsp Garlic Salt
1 cup Flour
1 cup Bread Crumbs Plain
1 tsp Italian Seasoning
Mix water with eggs and beat well, set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350° for deep frying.
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain. Serve with you favorite marinara sauce.
Cook's Notes: You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish.
Submitted by Cyndi M.
Main Dishes & Casseroles
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