Bountiful Blueberry Bread
1 Cup plus 2 tablespoons Water
1 Egg
1/2 Cup Blueberry Preserves
4 Cups Bread Flour
3 tablespoons Dry Milk
1 1/4 teaspoons Salt
1 teaspoon Bread machine yeast
1/3 Cup Dried Blueberries
Measure carefully, placing all ingredients except dried blueberries in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use the delay cycle.
Add dried blueberries at the beep signal or 5 minutes before the last kneading cycle ends.
Yield: 2 pound loaf
Source: New!Bread Machine Recipes; General Mills Inc.; Minneapolis, MN
Submitted by Lisaellen
Breads and ABM Recipes
RecipeBox Index
