French Honey Bread II
1 1/8 cup Water
1 tablespoon Honey
1 tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Sugar
3 cups Bread Flour
2 1/2 teaspoons Yeast
Put in machine according to manufactor's directions.
Yield: 2 lb loaf
Submitted by Donna
Breads and ABM Recipes
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