Onion Lover's Bread
1 1/3 Cups Water
1/4 Cup Vegetable Oil
4 Cups Bread Flour
1 1/2 Tablespoons Sugar
1 3/4 Teaspoons Onion Salt
1 3/4 Teaspoons Bread Machine Yeast
1 Can (2.8 ounces) French-Fried Onions
Measure Carefully, placing all ingredients EXCEPT the onions in the bread pan in the order listed by manufacturer.
Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle.
Add onions at the beep cycle or 5 minutes before the last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
Yield: 2 pound loaf
Source: New!Bread Machine Recipes; General Mills Inc.; Minneapolis, MN
Submitted by Lisaellen
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