Easy Sourdough Corn Bread
1 Cup Water
3 Tablespoons White Vinegar
3 1/2 Cups Bread Flour
2/3 Cup Cornmeal
2/3 Cup Sour Cream
3 Tablespoons Sugar
1 3/4 Teaspoons Salt
2 1/2 Teaspoons Bread Machine yeast
Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.
Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.
Yield: 2 pound loaf
Source: New!Bread Machine Recipes; General Mills Inc.; Minneapolis, MN
Submitted by Lisaellen
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