Easy Sourdough French Bread
1 Cup Water
2 1/2 Tablespoons White Vinegar
4 Cups Bread Flour
2/3 Cup Sour Cream
1 1/2 Tablespoons Sugar
1 1/2 Teaspoons Salt
2 1/2 Teaspoons Bread Machine Yeast
Measure Carefully, placing all ingredients in the bread pan in the order listed by manufacturer.
Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.
Yield: 2 pound loaf
Source: New!Bread Machine Recipes; General Mills Inc.; Minneapolis, MN
Submitted by Lisaellen
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