ALMOND ROCAŽ Ice Cream Pie
1/2 cup Signature Flavors ALMOND ROCAŽ Buttercrunch
Half and Half
1/2 Pint vanilla ice cream
1 container (8 oz.) frozen wipped topping
1 prepared chocolate or graham cracker pie shell
1/4 cup chocolate chips (melt just before serving)
In a large mixing bowl, combine the Signature Flavorstm ALMOND ROCAŽ Buttercrunch Half and Half, ice cream and whipped topping. Stir in the crushed ALMOND ROCAŽ Buttercrunch. Pour into the prepared pie shell. Cover with plastic wrap and freeze for at least two hours. Just before serving, drizzle melted chocolate and sprinkle the remaining crushed ALMOND ROCAŽ Buttercrunch over the top of the pie. Cut into slices and serve.
Submitted by Tae Bo Master
Cakes, Cookies, Pies & Desserts
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