Applesauce-Pecan Crumb Cake
1-1/2 cups all-purpose flour
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup low-fat buttermilk
1/2 cup applesauce
1 Tbsp butter or stick margarine, melted
1 large egg
1 large egg white
Cooking spray
1/3 cup chopped pecans
1/3 cup all-purpose flour
1/4 cup packed brown sugar
2 tsp butter or stick margarine, melted
1/2 tsp ground cinnamon
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist.
3. Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in a small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Yield: 8 servings.
CALORIES 200 (30% from fat); FAT 6.7g (sat 1g, mono 3.4g, poly 1.8g); PROTEIN 4.9g; CARB 30.5g; FIBER 1.3g; CHOL 27mg; IRON 1.7mg; SODIUM 260mg; CALC 58mg
Source: Cooking Light Magazine
Submitted by sooz
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