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Artichoke & Cheese Dip Artichoke & Cheese Dip

1 lb. shredded Mozzarella
1 cup grated Parmesan
1 cup (8 oz. jar) mayonnaise
1 cup (8 1/2 oz.) artichoke hearts, drained and chopped
Minced onions

Mix ingredients together. Bake in casserole at 350° for 20-30 minutes or in lightly buttered 3 1/2 quart crockpot on high for about 1 hour. Serve with broken up french bread or wheat crackers.

Submitted by Laura S.

Appetizers, Dips & Snacks

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