Savory BBQ Salmon
4 - 6oz salmon fillets
2 Tbsp horseradish
2 Tbsp Dijon mustard
2 Tbsp oyster sauce
2 Tbsp chili sauce
2 Tbsp soy sauce
1/4 cup dry white whine
Place salmon filets in shallow baking dish; Combine remaining ingredients
and pour over fish. Cover and refrigerate over night.
Remove fillets from marinade and place on hot greased bbq grill, flesh
side down; turn once and cook until fish flakes easily when tested with
a fork.
Cook's Note: Fish may also be baked in a 450° oven for about 10 minutes
per inch of thickness.
Submitted by Heather V.
Seafood Dishes
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