Black Bean Dip
2 cans Black Beans
1 can chopped Green Chilies
1 jar Salsa (medium or mild)
8-oz. package Sour Cream
12 oz. Mexican-type Cheese, grated
Tortilla Chips
Drain and mash black beans, leaving some whole. Add chilies, salsa, sour cream, and half the grated cheese. Blend well.
Cover with remaining cheese and bake at 350°F for about 30 minutes, or until bubbly.
Serve warm with plain Tortilla Chips.
Submitted by Tae Bo Master
Appetizers, Dips & Snacks
International Dishes
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