BLT Dip
1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 medium tomato, seeded and diced
In a large skillet, fry the bacon until crisp. Let bacon drain on paper towels and cool.
In a medium size mixing or serving bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix tomatoes in just before serving.
Submitted by Tae Bo Master
Appetizers, Dips & Snacks
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