Buckeyes
18 oz crunchy peanut butter
1 1/2 boxes of powdered sugar
1/2 lb margarine
1/2 cup graham cracker crumbs
12 oz chocolate chips
1/3 bar parafine
Mix all by hand. Form into balls walnut size. Place on wax paper. Refrigerate atleast 2 hrs. Melt chocolate and wax in double boiler. Dip balls in by toothpick. Place on wax paper and refrigerate.
Submitted by SandieLR
Cakes, Cookies, Pies & Desserts
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