Butterfinger Bars
2/3 cup white sugar
2/3 cup white corn syrup
1 (18 ounce) jar chunky peanut butter
3 cups corn flake cereal
2 cups milk chocolate chips
Heat sugar and syrup together in heavy pan until boiling. Add peanut
butter. Mix until well blended. Pour over corn flake cereal , coating
the cereal well.
Press into a 9 x 13 inch pan. Melt chocolate chips in a small sauce
pan. Spread over batter. Chill for 20 -25 minute. Cut into bars.
Submitted by P's Mom
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