Country Cactus Meatloaf
3/4 cup dried tomato bits
1/4 cup yellow corn meal
3 large garlic cloves, minced
1 1/2 pounds lean ground beef (or ground turkey)
2/3 cup sliced green onions
1 can (4 ounces) diced green chilies
1/3 cup chopped cilantro or parsley
2 medium fresh or canned jalapeno peppers, seeded and finely chopped
2 eggs
3/4 cup boiling water
1 1/2 tsp salt
1/4 tsp pepper
In large bowl mix tomato bits, corn meal, garlic, and water; set aside for 10 minutes. Add remaining ingredients. Mix to blend throroughly. Form into loaf pan. Sprinkle with about 1 Tbsp cornmeal. Bake at 375 for 50 minutes to 1 hour. Let stand 10 minutes. Serve.
Submitted by Tae Bo Master
Beef Dishes
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