Cappuccino Chocolate Chip Muffins
6 Tbsp butter, softened
2/3 cup sugar
1/4 cup milk
1 1/2 teaspoons baking powder
1 3/4 cup unsifted all-purpose flour
1 teaspoon vanilla extract
1 large egg
1 Tbsp instant coffee disolved in 2 Tbsp boiling water
1 Tbsp coffee flavored liquor (optional)
3/4 cup chocolate chips
Heat oven to 375 degrees. Grease 6-muffin pan. In
large bowl, beat on medium speed: butter and sugar
till light and fluffy. Beat in egg, vanilla, dissolved
coffee granules, and coffee liquor (optional) until
blended.
In medium bowl, combine flour, baking powder, and
salt. Add flour mixture to butter mixture alternately
with milk, beating just until combined. Fold in
chocolate chips. Divide batter among muffin pan cups.
Bake 25-30 minutes or until centers spring back when
lightly pressed. Serve warm.
Cook's Note: I made a double batch and it made 13 muffins.
Recipe Source: Deacon Timothy Pratt Bed & Breakfast, Old Saybrook, Connecticut
Submitted by SandieLR
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