Carmel Pie
1 can of sweeten condenced milk
1 gramcracker pie crust
cool whip
chocolate shavings
boil unopened can of condenced milk for 3 hours (i always turn once or twice so it doesn't burn inside the can).KEEP WATER LEVEL AT LEAST HALF WAY UP THE CAN-DON'T LET WATER LEVEL FALL. After the can has cooled open and spread in the pie crust, add cool whip, and decorate with chocolate savings
Cook's Note: This is very sweet!
Submitted by Jakiah
Cakes, Cookies, Pies & Desserts
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