Carrot Cake III
1/2 cup oil
2 cups sugar
3 whole eggs
2 cups grated carrot
1 cup crushed pineapple, drained
2 1/2 cups flour
1 cup nuts
1 tsp baking soda
1 tsp salt
1 tsp cinammon
1 tsp vanilla
Cream oil, sugar and eggs. Add pineapple and carrots, mix well. Add sifted dry ingredients, nuts and vanilla. Bake at 350° for 45 minutes in a greased 9 X 13 pan.
Frost with your favorite cream cheese frosting.
Submitted by Virginia M.
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