Pecan Cream Cheese Pie
6 oz. cream cheese
1 tsp vanilla
1/4 cup sugar
1/4 tsp salt
1 egg
Beat together until thick and smooth. Reserve.
2 eggs
2 Tbsp sugar
3/4 cup corn syrup (light or dark)
1 tsp vanilla
Beat eggs until whites and yolks are just combined. Add syrup, sugar, vanilla, and beat gently until blended.
1 unbaked 9" pie crust
1 1/4 cups chopped pecans
Spread cheese mixture into crust. Sprinkle with pecans. Gently pour syrup mixture over pecans. Bake at 375° for 35-40 minutes until center is firm to touch.
Cook's note: Place pie on cookie sheet while baking to catch leaks.
Submitted by Tracie
Cakes, Cookies, Pies & Desserts
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