Chicken Caesar Salad Pizza
1 Bisquit Pizza Crust dough (to follow)
1 tsp cooking oil
1/2 lb of bonless skinless chicken breasts sliced or slivered
dash of salt and pepper
1/2 light creamy Caesar salad dressing
3/4 cup grated partly skim mozzarella cheese
2 cups finely chopped Romaine lettuce
1/4 cup light creamy Ceasar dressing
3 Tbsp grated parmesan cheese
Prepare pizza dough . Roll out and press into a greased 12 inch pizza pan, forming a rim around the edge.
Sprinkle chicken with salt and pepper and saute in oil for about 5 minutes until cooked.
Spread the first amount of dressing over crust. Sprinkle mozzarella cheese over dressing, scatter chicken over top. Bake on bottom rack in 425° oven for 13-15 minutes.
Toss lettuce with second amount of dresing and spoon over top of pizza, Sprinkle with parmesan cheese.
Serve hot.
Biscuit pizza crust
2 cups all purpose flour
1 Tbsp baking powder
1/4 tsp salt
2/3 cup water
1 Tbsp cooking oil
Stir flour, baking powder, and salt together in medium bowl.
Add water and cooking oil, stir to form soft ball. Knead on lightly floured surface 8-10 times. Roll out and press in greased 12 inch pizza pan forming rim around the edge.
For a thin pizza crust reduce flour to 1 1/2 cups; Reduce water to 1/2 cup.
Submitted by Heather V.
Main Dishes & Casseroles
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