Chicken Cheese Lasagne
1/2 Cup Butter Or Margarine
2 Cloves Garlic
1/2 Cup Flour
1 Tsp Salt
2 Cups Milk
2 Cups Chicken Broth
2 Cups Mozzarella Shredded
1/2 Cup Parmesan Grated
1 Medium Onion Chopped
1 Tsp Basil
1/2 Tsp Oregano
1/4 Tsp Pepper
8 Ounces Lasagna Noodles Uncooked
2 Cups Creamed Cottage Cheese
2 Cups Chicken Cooked, Chopped
2 Pkgs (10 Oz Each) Chopped Spinach Thawed And Drained
1/2 Cup Parmesan Grated
Heat margarine in 2 qt. saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly.
Remove from heat and stir in milk and broth. Heat to boiling, stirring
constantly. Stir in mozzarella, 1/2 cup Parmesan, onion, basil, oregano
and pepper. Cook over low heat stirring constantly until cheese is
melted. Spread 1/4 of the cheese sauce in ungreased rectangular (13x9)
baking dish and top with 3 or 4 noodles, overlapping if necessary.
Spread 1/2 of the cottage cheese over noodles. Repeat with 1/4 of
cheese sauce, 3-4 noodles and remaining cottage cheese. Top with
chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining
cheese sauce. Sprinkle with 1/2 cup Parmesan. Bake uncovered in 350°
oven until noodles are done, 35-40 minutes. Let stand 10-15 minutes
before cutting to firm up a bit.
Submitted by SandieLR
Main Dishes & Casseroles
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