Slow Cooked Chicken Ala King
10-3/4 ounces (can) condensed cream of chicken soup -- undiluted
3 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
Dash cayenne pepper
1 pound chicken breast, no skin, no bone -- cubed
1 rib celery -- chopped
1/2 cup chopped green bell pepper
1/4 cup chopped onion
10 ounces frozen peas -- thawed
2 tablespoons diced pimientos -- drained
Hot cooked rice
In a slow cooker, combine soup, flour, black pepper, and cayenne until smooth. Stir in chicken, celery, green pepper, and onion. Cover and cook on low for 7 to 8 hours or until meat juices run clear. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve over rice. Yield: 6 servings.
Submitted by Lynn O.
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