Chicken Supreme
2 c. cooked chicken
2 c. uncooked macaroni
2 cans cream of chix soup
2 c. milk
1/2 med. onion chopped
1/2 tsp. salt
1/2 tsp. pepper
3 T. butter
1 c. grated cheese
Combine chicken, soup, milk, onion, salt, pepper, butter and chesse. Heat until cheese is melted. Add macaroni and refrigerate overnight. Bake at 350° for 1 1/2 hours.
Submitted by Marguerite
Poultry Dishes
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