Chicky Puffs
3/4 cup boned and skinned chicken breast halves
1 cup water
1/2 cup margarine
1 Tbsp chicken bouillon powder
1/4 tsp salt
1 cup flour
4 eggs
1/4 tsp salt -- additional
1/4 tsp paprika
Chop up 3/4 cup of boneless chicken breast and set aside.
To make batter: Combine the following in a medium saucepan:
1 cup water
1/2 cup margarine
1 Tbsp chicken bouillon powder
1/4 tsp Salt
Bring the above mixture to a boil stirring constantly and then add 1 cup flour.
Stir until mixture leaves sides of pan and forms a ball. REMOVE FROM HEAT! Beat in 4 eggs one
at a time beating WELL after each adition.
Stir in chicken and add another 1/4 tsp. Salt and 1/4 tsp. Paprika.
Drop by spoonfuls on to an ungreased baking sheet. Bake @ 400° for 15-18 min. until
puffed up and golden brown.
This Is So good and So worth the extra effort!
submitted by HeatherV
Appetizers, Dips & Snacks
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