Chile Verde
2 Tbsp oil
1 pound pork center loin -- cut in 1" pieces
8 tomatillos -- husked and chopped
1 can chicken broth
1 onion -- chopped
1 tsp garlic -- minced
salt and pepper -- to taste
1 can Ortega chiles, chopped
In hot skillet, brown pork in oil. Place tomatillos and chicken broth with chopped onion, garlic, salt & pepper in large pan and cook til tomatillos are tender. Place tomatillos and Ortega chiles in blender with a little of the liquid and puree til smooth. Return tomatillo mixture to pan and add pork. Cook until pork is very tender.
Submitted by LynnO
Pork Dishes
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