Chipotle Marinade
2/3 cup chopped white onion
4-6 garlic cloves, minced and pressed
2 canned chipotle peppers
1/2 cup white wine vinegar
1/2 cup fresh orange juice
1 Tbsp grated orange zest
1/3 cup olive oil
1 tsp Mexican oregano
1 tsp ground cumin seeds
2 Tbsp coarsely cracked black peppercorns
Kosher salt, to taste
Puree the onion, garlic, and chipotles in a food processor blender. Then mix in the vinegar, juice, orange zest, oil, and seasonings.
Cook's Notes: Recommended cuts: Chicken wings-6-8 hours, spare ribs-6 to 8 hours.
Submitted by Tae Bo Master
Marinades, Sauces, Dressings & Spice Mixes
RecipeBox Index
