Chipotle Salsa
3 cups chopped tomatoes
3/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets)
1 1/2 teaspoons ground cumin
Combine all ingredients in medium bowl. Season with salt and pepper.
Yield: About 3 cups
Source: Bon Appétit, September 1995 from Kevin Taylor, Café Iguana, Denver, Colorado
Submitted by sooz
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