Chocolate Covered Cherry Surprises
40 maraschino cherries, drained
1/4 cup rum or brandy
1/2 cup softened margarine
1/4 cup powdered sugar
1/2 tsp vanilla
1 1/2 cups flour
6 oz chocolate chips
1/4 cup corn syrup
1 Tbsp water
Soak cherries in rum 30 minutes. Drain optional. Cream butter, powdered sugar, and vanilla. Add flour , mix. Wrap tsp dough around cherry to completely cover. Bake 8-10 minutes at 350°F or until lightly brown. Cool. Combine last 3 ingredients in sauce pan. Cook on low heat until chips are melted. Spoon over cookies to cover. Drips can be reused.
Submitted by SandieLR
Cakes, Cookies, Pies & Desserts
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