Choclate Chip Pecan Bread
7/8 cup water
1/2 cup maple syrup
3 cups bread flour
1 tsp salt
1 Tbsp butter or margarine
1 Tbsp sugar
2 Tbsp nonfat dry milk powder
1/2 cup choclate chips
1/4 cup pecans, chopped 1 1/2 tsp dry yeast
Set for regular baking with a light crust.
Submitted by chrisc
Breads and ABM Recipes
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