Chocolate Chip Pie
20 graham crackers
4 Tbsp butter or margarine
24 - 30 large marshmallows
1/2 cup milk
1 cup whipped cream
1/2 tsp vanilla extract
2 (1 ounce) squares bitter chocolate, grated
Finely crush graham crackers til there is about 1 cup Melt the butter
or margarine, and combine with the crumbs. Pat into 9 inch pie plate.
Chill.
Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in
whipped cream, vanilla and grated bitter chocolate. Pour filling into
crust, and refrigerate l hour.
Submitted by P's Mom aka Tae Bo Master
Cakes, Cookies, Pies & Desserts
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