Chocolate Frosting
Melt 1/2 cup butter.
Add 2/3 cup of Hershey's cocoa and mix well.
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla
With mixer, slowly add some of the powdered sugar to the mixture, alternating between the milk and the powdered sugar until gone. Add vanilla and it's ready to spread.
Source: Hershey's cocoa label
Submitted by Jammie
Cakes, Cookies, Pies & Desserts
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