Chocolate Fudge Cake
2 cups flour
2 cups sugar
1 Stick butter
4 Tbsp cocoa
1 cup water
2 eggs
1/2 cup buttermilk
1 tsp vanilla
1 tsp baking soda
In a large bowl, mix flour and sugar together. In a sauce pan, melt oil, butter, cocoa and water. Bring almost to a boil and add to flour-sugar mixture. Add eggs, buttermilk, vanilla and soda. Spread in the greased 8x8 pan and bake for 40 minutes at 350°.
FROSTING
1 stick butter
6 Tbsp milk
4 Tbsp cocoa
1 tsp vanilla
1/2 cup chopped nuts
Box - box and a half of confectioners sugar
Bring first four ingredients to a boil. Stir about 2 minutes and add sugar and nuts. Frost cake
Submitted by Amy L.
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