Confetti Squares
9 tablespoons unsalted butter
1 teaspoon salt
12 cups (2 1/2 bags) miniature marshmallows
6 cups Rice Krispies cereal
6 cups Cap’n Crunch cereal
6 cups Froot Loops cereal
Vegetable spray
1. Lightly spray a 9-by-9-by-2-inch pan with vegetable spray. Set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Cap’n Crunch, and Froot Loops, and stir until combined.
2. Transfer the mixture to the prepared pan. Coat hands with vegetable spray, and press mixture evenly into pan. Let cool, about 30 minutes.
3. Cut into 3-by-3-inch bars. Store in an airtight container for up to 3 days.
Yield: 9 squares
Submitted by Jammie
Cakes, Cookies, Pies & Desserts
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