Cheesy Corn Chowder
1 large potato, peeled and diced
2 C boiling water
1 bay leaf
1/4 tsp sage
1/2 tsp cumin
3 Tbsp butter
1 onion chopped
3 Tbsp flour
1 1/4 Cup milk
1/4 tsp nutmeg
1 1/2 to 2 cups grated cheddar cheese
2 cup corn, fresh or frozen
Cook potato, bay, sage, and cumin in water 15 minutes, until barely tender. saute onion in butter until tender; blend in flour. Off heat, gradually add milk, stirring constantly, Stir milk mixture and corn into potatoes and water. Add nutmeg and simmer gently for 10 minutes. Add cheese and stir until melts.
Submitted by kit
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