Creamy Chicken Pasta with Spinach and Tomatoes
2 cups uncooked penne or ziti pasta
4 boneless, skinless chicken breasts
1 10 3/4-oz. can chicken broth
1 8-oz. package cream cheese
1 9-oz. package frozen chopped spinach, thawed and drained
1 tsp. garlic, chopped
1 tsp. salt
1/4 tsp. pepper
15 cherry tomatoes, cut in half or 1 large tomato, chopped
1. Boil noodles as directed.
2. Slice chicken into 1/2" cubes. In skillet, heat half the can of broth and add the chicken until cooked.
3. Add cream cheese, spinach, remaining broth, garlic, salt and pepper. Heat for about 3-5 minutes until cream cheese is melted.
4. Add tomatoes and cook 2-3 minutes.
Toss pasta with chicken/ spinach sauce and sprinkle with parmesan cheese.
Submitted by Darla
Poultry Dishes
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