Creme De Menthe Bars
1 1/2 cups Butter
2 cups crushed graham crackers
4 Tbsp cocoa
1 1/2 cups nuts or 1 cup coconut
2 1/2 cups powdered sugar
3 Tbsp creme de menthe
1 beaten egg
2 tsp dry instant vanilla pudding
1 tsp vanilla
1 cup chocolate chips
First layer: Mix 1/2 cup melted butter with cocoa and cool. Add 1/2 cup powdered sugar, 1 egg, vanilla and add 2 cups crushed graham crackers, the nuts or coconut. Press into a 9 x 13 pan and refrigerate 1 to 2 hours.
Second layer: Beat 1/2 cup butter and add 3 tablespoons creme de menthe, vanilla pudding and 2 cups powdered sugar. Beat until smooth, spread over first layer. Chill, until set.
Third layer: Melt 1/2 cup butter and chocolate chips. Spread on chilled bars. Keep refrigerated. These bars freeze well.
Submitted by Tae Bo Master
Cakes, Cookies, Pies & Desserts
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