Creamy Chicken Pasta with Spinach and Tomatoes
2 cups uncooked penne or ziti pasta
4 boneless skinless chicken breasts
1 10 3/4 oz can chicken broth
1 9-oz pkg. cream cheese
1 9-oz pkg. frozen chopped spinach, thawed & drained
1 tsp garlic, chopped
1 tsp salt
1/4 tsp pepper
15 cherry tomatoes, cut in half (or 1 large tomato, chopped)
1/2 cup grated Parmesan cheese
Boil noodles as directed.
Slice chicken into 1/2" cubes. In skillet, heat half the can of broth and add the chicken until cooked.
Add cream cheese, spinach, remaining broth, garlic, salt and pepper. Heat for about 3-5 minutes until cream cheese is melted. Add tomato and cook 2-3 minutes.
Toss pasta with chicken/spinach sauce and sprinkle with parmesan cheese.
Submitted by Tae Bo Master
Main Dishes & Casseroles
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