Cream Cheese Sugar Cookies
1 Cup Sugar
1 Cup Softened Butter
3 Oz Cream Cheese
1/2 tsp Salt
1/2 tsp Vanilla
1/2 tsp Almond Extract
1 Egg Yolk (Reserve White)
2 1/4 Cup Flour
Blend all but flour. Stir in flour and blend well. Chill 2-3 hours. Roll out 1/3 at a time, 1/8 to 1/4 inch thick. Bake 7-10 minutes at 375°. Brush lightly with egg white and sprinkle with colored sugar if desired prior to baking or decorate with icing after cool.
Submitted by SandieLR
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