Slow-Cooked Broccoli
2 pkg. (10 oz.) frozen chopped broccoli, partially thawed
1 can (10 3/4 oz) condensed cream of celery soup, undiluted
1 1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1 cup crushed butter-flavored crackers, crushed
2 Tbsp butter or margarine
In a large bowl, combine broccoli, soup, 1 cup cheese, onion,
Worcestershire
sauce, and pepper. Pour into a greased slow cooker. Sprinkle crackers
on
top; dot with butter. Cover and cook on high for 1-1/2 to 3 hours.
Sprinkle with remaining cheese. Cook 10 minutes longer or until the
cheese
is melted.
Yield: 8-10 servings
Cook's Notes: I found this works best using frozen broccoli spears rather
than chopped broccoli. I also added a can of cream of broccoli
soup and a bit more cheese.
Submitted by Sandie LR
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