Crockpot Layered Enchilada Casserole
1 can whole tomatoes
1 small onion, cut into pieces
1 clove garlic, minced
1/2 tsp ground red pepper
1/2 tsp salt
1 (6 oz.) can tomato paste
1 lb. ground beef, browned
2 cup shredded cheddar cheese
9 corn tortillas
Blend tomatoes (undrained), onion and garlic in blender or food processor. Pour into medium sauce pan. Add red pepper, salt and tomato paste. Heat to a boil; simmer for 5-10 min.
Place 3 tortillas in bottom of crockpot. Layer on tortillas 1/3 of the ground beef, 1/3 of the sauce and 1/3 of the cheddar. Repeat layers two more times. Cover and cook on Low 6-8 hours.
Submitted by Rachel
Crockpot Recipes
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