Double Cherry Cheescake
1 graham cracker pie crust
1 can cherry pie filling
1 8 oz. package cream cheese
1/2 cup sugar
1 tsp lemon juice
1/2 tsp vanilla
1/4 tsp salt
2 eggs
Pour 1/2 of cherry pie filling into crust and spread evenly. In medium
bowl, beat together cream cheese, sugar, lemon juice, vanilla, salt
and eggs. Pour over pie filling. Bake in preheated 350° oven for 25-30
minutes, or until set and a knife inserted in cheesecake comes out
clean. Remove from oven and chill. Before serving, pour remaining
cherry pie filling over pie and garnish with whipped cream.
Submitted by Virginia M.
Cakes, Cookies, Pies & Desserts
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