Dump Cake
1 (21 ounce) can cherry pie filling
1 (16 ounce) can crushed pineapple
1 (18.25 ounce) box yellow cake mix
1 cup butter or margarine
Lightly grease a bundt pan. Preheat oven to 325°F (165°C). Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix. Bake for 35 to 45 minutes. This cake is best when served warm.
Submitted by Tae Bo Master
Cakes, Cookies, Pies & Desserts
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