Easy Toffee
1 Cup sugar
1 Cup butter
3 Tbsp water
1 tsp vanilla
Pinch of salt
4 to 5 Hershey's bars
Chopped pecans
Mix all together in a saucepan and boil for 15 minutes to the hard-crack stage, 290°. Pour onto large buttered pan. Break up chocolate bars. Place them on top and spread evenly as they melt. Sprinkle with chopped pecans or walnuts. Cool and break into pieces.
Submitted by Jeanette Thomas
Cakes, Cookies, Pies & Desserts
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