Elly May's Wedding Punch
3 3 oz pkg cherry gelatin
9 cups Boiling water
4 cups Sugar
4 cups Water
2 46 oz can pineapple juice
6 oz Frozen OJ
4 Tbsp Lemon juice
2 Bottle ginger ale
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.
Submitted by CyndiM
Beverages
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