Frijole Mole
4 garlic cloves, minced
1 medium onion, chopped
3 Tbsp pickled jalepenos, chopped
1/3 cup fresh oregano
2 lbs tomatoes, coarsley chopped
1/2 cup cider vinegar
2 cups corn
2 cups cooked black beans
Salt and pepper to taste
Mix ingredients and let marinate in the fridge for a few hours. Serve with chips.
Source: "The Peachtree Family Cookbook"
Submitted by Dee Dee
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