German Style Red Cabbage
1 medium red cabbage, shredded
1 cup chopped onion
2 Tbsp butter
1/4 cup sugar
5 Tbsp vinegar
1 tsp salt
Pepper to taste
3 apples, peeled and sliced thin
1/2 tsp caraway seed (optional)
Saute chopped onion in butter. Add cabbage, sugar, vinegar, salt, pepper, and apples. Simmer 30 minutes. Add caraway seed. Serve hot.
Submitted by sooz
International Dishes
Vegetables, Side Dishes & Salads
RecipeBox Index
