Grilled Vegetable Medley
1 Tbsp fresh minced parsley
1/2 tsp garlic powder
1/4 tsp ground black pepper
3 Tbsp apple cider vinegar
1 Tbsp olive oil
18 baby yellow squash (about 1/2 lb)
1 large sweet red pepper, cut into 1-inch pieces
3 small zucchini, cut lengthwise into quarters
Vegetable cooking spray
Combine first 5 ingredients; stir well. Add squash, red pepper, and zucchini; toss gently. Arrange vegetables in a wire grilling basket coated with cooking spray. Place on grill over medium-hot coals. Cook 10 to 12 minutes or until tender, turning once.
Yield: 6 servings
Submitted by LynnO
Vegetables, Side Dishes & Salads
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