Gulliver's Corn
2 packages (20 oz) frozen kernel corn
8 oz (1/2 pint) whipping cream
8 oz (1/2 pint) milk
1 tsp salt
Pinch white pepper (very necessary)
1/4 tsp MSG (optional - I omit)
6 tsp sugar
**2 Tbsp melted butter
**2 Tbsp flour
Combine all ingredients except last 2 (**) in a pot and bring to a boil.
Simmer 5 minutes.
Blend butter with flour, add to the corn; mix well and remove from heat.
Serves 6
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